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The cookbook tempts the palate with a collection of classic and modern Irish recipes gathered from some great Irish cooks
blending her expert cooking techniques ranging from Latin American fare to Italian cuisine
The Bistros
Sastre takes delicious dishes founded in Norwegian tradition
EatingWell in Season: The Farmers' Market Cookbook ISBN:9780881508567 The cookbook tempts the palateEatingWell in Season: The Farmers' Market Cookbook comes to you from the editors of EatingWell Magazine. Inside you'll find 150 recipes direct form their Test Kitchen. Most dishes are easy to make and take under 45 minutes. Format: Hardcover with dust jacket, 253 pages Copyright: 2009 Publisher: Countryman Press Author: Jessie Price Description: If you rejoice when the first asparagus comes into season, relish a tree ripened peach straight from the