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The folks behind Project #173 are always pushing the boat out when it comes to pairing rum with all manner of deliciousness
Great with vegetable risotto and pan fried fish
informed by more tightly grained wood structure over fruit notes of summer pudding
The wine is aged on the fine lees (after filtering out the heavy lees) for six months
Buxton 'The Beer' Peanut Biscuit Stout 11% 330ml White Peak Distillery The folks behind Project #173This beer is brewed to celebrate all things new, open minded and progressive. Another peanut butter and biscuit stout with no biscuits, butter or nuts. Taste, enjoy and dont be prejudiced. Bringing together everything Omnipollo and Buxton have learned collaborating together brewing Anniversary Coward, Yellow Belly Sundae and Yellow Belly.
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