Chop&Slice Chinese Knife - Light (G-49/B) plates & bowls Sharp stainless-steel blade ensures efficient

Sharp stainless-steel blade ensures efficient peeling

and sticky notes or household items like mail

Good grip - ergonomic design

These leakproof food storage containers all stack neatly inside each other when not in use to take up less room in your cupboards or drawers

Chop&Slice Chinese Knife - Light (G-49/B) plates & bowls Sharp stainless-steel blade ensures efficientThe G 49 17. 5cm and the G 50 20cm are both Chinese chef's knives, whilst they look like cleavers, they are not suitable for this task. These rectangular knives, referred to in Chinese as Caidao are multipurpose knives. Chinese people and chef's will use these knives in the same way that Western chef's will use Western style chef's knives, such as the G 2. These knives will be typically used to prepare all kinds of meat and fish. In fact it is