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Author: Helen V
buffet and party dishes
Miami Black Bean Soup
As recipes for Ethnic Cooking: Wisconsin Style started coming in from all corners of the state
Rudolph's On Green Street Restaurant: Grits to Gourmet Cookbook Author: Helen VRudolph's On Green Street Restaurant: Grits to Gourmet Cookbook is a scarce recipe book from the former Gainseville, Georgia restaurant. Here are recipes from Rudolph's on Green Street for dishes like their Caesar Salad, Danish Shrimp Linguine, Scallop and Shrimp Croustade, Rudolph's Corn Beef Hash, Cheese Straws, and Pumpkin Cheesecake. Format: Softcover spiral bound, 103 pages. Copyright: 1992 Publisher: Rudolph's on Green Street, Gainesville, GA
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