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From Almond Couscous to Lime-Cilantro Succotash
Beneath the Palms: A Tempting Taste of Tropical Texas from the Brownsville Junior Service League offers a wide choice of favorite dishes from the kitchens of Brownsville's best culinary citizens
and four generations of Wilkeses help her keep the restaurant's tables laden with platters of her legendary fried chicken
are taught in both traditional and new ways
Some Favorite Southern Recipes of the Duchess of Windsor From Almond Couscous to Lime-CilantroSome Favorite Southern Recipes of the Duchess of Windsor presents 140 Southern dishes from the famous Duchess. This highly sought after collectible cookbook is a perfect addition to your collection. It was published in 1942 and a wonderful vintage find. Format: Hardcover, 180 pages. Copyright: 1942 Publisher: Gramercy Publishing Co. Author: Marie M. Meloney Description: This discriminating selection by the Duchess of Windsor comprises nearly 140