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After maturing in a mix of stainless-steel tanks and neutral oak
you’ll find a great dose of chalkiness which brings a sense of place
the wine rested for 40 months on its lees providing complexity and creaminess
medium+ body and great texture: the full package
2018 Four Shadows Merlot lamb sirloin After maturing in a mixThis Naramata Bench Merlot shows earthiness and elegance, and its probably at the height of its prime for the next couple of years. The nose displays a significant amount of dry Provencal herb mix, lifted by red cherry, red current, licorice, leather, and a hint of violet. The palate is medium bodied with bright red fruit, crisp acidity, cocoa and like mentioned earlier, a very elegant and long finish, with a burst of cloves, toastiness and white
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