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Features tried-and-true culinary tips
Author: David Burke and Carmel Berman Reingold
There are tons of great recipes inside and each contains the name of the respective contributor
and a really good fruitcake
The Russian Cookbook - Vintage 1967 Features tried-and-true culinary tipsThis vintage 1967 first edition of The Russian Cookbook features recipes from the region and surrounding countries. More than 185 Russian recipes offer you the means to create authentic meals your family and guests are sure not to forget. Format: Hardcover and dust jacket, 247 pages Copyright: 1967, First Edition Publisher: Atheneum Author: Barbara Norman Description: The Russian Cookbook shares recipes from Armenia, Azerbaidzhan, Belorussia, Estonia,
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