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won over those who've come to the Inn for their first time
Taste of New England offers New England favorite recipes from Clam Chowder to Boston Baked Beans
John Rizzo and Lori McKean created the food photography
Bookboards and interior pages are in very nice condition
Watkins Cook Book - Vintage Cookbook 1936 won over those who've comeThis vintage Watkins Cook Book from 1936 contains recipes from the J. R. Watkins Company. Their cookbook compiles recipes from a variety of contributors both in the US and abroad. Corn Souffle, Sweet Potato Croquettes, Fried Chicken, Maple Walnut Creams, and Sour Cream Cake are some of the dishes you'll find inside the book's pages. Format: Hardcover cloth (metal wire) spiral bound, 192 pages Copyright: 1936 Publisher: The J. R. Watkins Company
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