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This standard of plucking tea leaves is passed down from the Ming Dynasty
Its full body taste and rich fruit aroma are completed by a natural sweetness
and summery
Tasting Notes: Delicate
Matcha Whisk classes This standard of plucking teaNow you can make traditional style matcha at home. Bamboo whisks (chasen in Japanese) are used to whisk matcha in Japanese tea ceremonies. The hand carved strands are designed to produce the creamiest froth which is a sign of well prepared matcha. We recommended storing this whisk on a whisk holder to maintain its shape and also using wide shallow bowl for making and drinking matcha.
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