Soeos Chinkiang Black Vinegar Seasoning then crushing them before adding

then crushing them before adding them to food

or added to crock pots for braised or stewed meats

white sea salt 3

Tested for quality and sealed for freshness

Soeos Chinkiang Black Vinegar Seasoning then crushing them before addingBlack Shanxi Vinegar Zhenjiang Vinegar Details WHAT IS CHINKIANG VINEGAR: Is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice. DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar. VERSATILE USE: It