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Filet Mignon with Foie Gras and Truffle Sauce
It sparkles with wit and the lightly-worn erudition of the rich years in Paris when Gertrude Stein wrote and talked and Miss Toklas cooked and talked
Author: Brooke Dojny
transforming them into such savory sweet dishes as Roast Chicken with Pomegranate Glaze and Fresh Mint
Gourmet's Guide Cheese ISBN:9783833150821 Filet Mignon with Foie GrasGourmet's Guide Cheese is not a recipe book. It is a handbook to all kinds of cheese from around the world. It also contains serving suggestions with each type of cheese. This is a fascinating book and perfect for the cheese lover and chef who wants to explore this amazing food. Format: Hardcover and dust jacket, 600 pages. Copyright: 2008 Publisher: H. F. Ullmann Author: Brigitte Engelmann and Peter Holler Description: Cheese is considered to be
US$ 10.99
US$ 480.00
US$ 13.99