Agrimontana Hazelnut Cream – Piedmont IGP (330g) AVPN resulting in perfectly crispy and

resulting in perfectly crispy and light products

Each pan is handcrafted

Peach extra jam: The peaches used to make this confettura are grown in the gently rolling hills of the Piedmont region

all sharing the same dedication to the olive groves of Gioia del Colle

Agrimontana Hazelnut Cream – Piedmont IGP (330g) AVPN resulting in perfectly crispy andThis is the pastry chefs hazelnut spread: Agrimontana Crema di Nocciole, crafted with PGI Piedmont hazelnuts, balanced with fine cocoa, and emulsified only with noble fatscocoa butter and sunflower oil for a clean, lingering finish. No palm oil. Packed in a 330g glass jar. Why its special: Made with Nocciola Piemonte IGPrenowned for an intensely aromatic, elegant nut profile. Includes high quality cocoa; formulated with cocoa butter + sunflower oil