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egusi or a vegetable soup base for that extra layer of flavour
Energy: 1550kJ / 368kcal Fat: 2g (of which Saturates: 1g) Carbohydrates: 85g (of which Sugars: 1
The full box suits families
They're most traditional in pepper soup and banga soup
Peacock Easycook Rice 20kg Yam egusi or a vegetable soupPeacock Easycook Rice 20kg is pre steamed during processing, so it cooks faster than regular long grain rice while the grains stay firm and separate a practical bulk choice for catering and large households cooking with stews and curries. How to cook Basic method: add to plenty of boiling water and simmer for 10 12 minutes, then drain. Alternatively, absorption method: 1 cup rice to about 1 cups water, simmered 12 15 minutes, covered. Let it stand
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