Spain: Recipes for Olive Oil and Vinegar Lovers Salts and standing as a refined

and standing as a refined essential within any gourmet salt collection

home cooks and bartenders alike

Olivetta’s balsamic vinegars are aged for five years in oak barrels with Grape ‘must’ added at the end to impart a naturally sweet

This cultivar produces small fruit with high-quality oil yield for a very low acidity level and ranks amongst the world’s finest olive oils

Spain: Recipes for Olive Oil and Vinegar Lovers Salts and standing as a refinedAuthor: Emily Lycopolus Photographer: DL Acken Rich in colour, flavour and tradition, Spain: Recipes for Olive Oil and Vinegar Lovers celebrates the vibrant spirit of Spanish cooking through 50 classic recipes designed for sharing and savouring. Published by Touchwood Editions, 18 September 2018