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"Melts in your mouth
Each tenderloin is suitable for about 2 people
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Rib of Beef (on the bone) Size:2.25kg "Melts in your mouthA joint for 4 people. A bone in rib of beef is the king as far as we are concerned. The meat stays on the bone, typically cooked from room temperature in a hot oven. Success is a lovely charring on the golden fat with the meat cooking to pink perfection. A real treat for the taste buds and we can't think of any other joint that has all of these qualities. Approx. weight 1. 5kg or 2. 2kg or 3. 0kg. Suitable for 4, 6 or 8 people. All photographs for