Ovalbumin, Purified Agar Products Oct 2011] Swissprot No Q9UD71

Oct 2011] Swissprot No Q9UD71 Gene Accession 84152 WB Predicted band size 23 kDa WB Positive control WB Recommended dilution 500-2000 IHC predicted cell location Predicted cell location: Cytoplasm and Nucleus IHC positive control Positive control: Human breast cancer IHC Recommed dilution Recommended dilution: 50-100 Storage

Aegilops cylindrica Horst Probe Realtime PCR Kit User Manual

0g/L Storage Store at room temperature

34 × 10^1 copies/μL

Ovalbumin, Purified Agar Products Oct 2011] Swissprot No Q9UD71Description Chicken egg albumin, or ovalbumin, is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated glycoprotein. From the amino acid sequence, the peptide portion of ovalbumin consists of 385 residues and has a molecular weight of 42. 7 kDa. Specifications Grade N A Formula N A MW mol wt 44287 Da by calculation CAS 9006 59 1 Appearance Faint Yellow to Light yellow powder Water (by Karl Fischer) 10 % Nitrogen 12. 5 %