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A Pinch of Thyme Tennessee Kettle Corn with Burnt Ends

SKU: 68237245058

4.6
USD23.99 USD43.99

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Description

Kettle Corn with Burnt Ends

In International Cooking for the Kosher Home

Pan-Braised Spareribs

This passionate account of Italy's civilization of the table will satisfy foodies

A Pinch of Thyme Tennessee Kettle Corn with Burnt EndsFirst published in 1998, this 150 page title features regional favorites including a recipe for Christmas Flounder. wait, what? Christmas Flounder?! Stick with me here. This is interesting. The tradition of the Christmas Flounder is relatively unknown outside Southeastern North Carolina. The flounder tradition began during the Great Depression, when people along the Carolina coast were even poorer than usual. Buying and stuffing a turkey for Christmas

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