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Keep frozen at -18°C until ready to cook
Use as the base fat for banga soup
KTC Chopped Tomato 2
groundnuts
Frozen Tozo meat (cow hump) 1kg Cassava Keep frozen at -18°C untilTozo meat is a premium cut from Zebu cattle, prized across West African and Brazilian kitchens for its exceptional marbling and rich, deep flavour. This highly marbled hump meat is best enjoyed low and slowsmoking for hours or braising gentlyto unlock its tender, melt in your mouth texture. The generous fat content renders beautifully during extended cooking, creating an authentic, luxurious dish that rewards patience and traditional preparation