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Author: Ruth Berolzheimer
We invite you to share in this tasty selection of Starters
For those who wish to create their own variations on the menus
hot and cold seafood platters
The Cajun Gourmet: Afloat and On the Road - Signed Edition ISBN:9780962794612 Author: Ruth BerolzheimerThe Cajun Gourmet: Afloat and On the Road signed edition from chef Carlos Dinapoli. The cookbook has 550 Cajun Creole recipes and makes for entertaining reading with down Bayou humor, entertaining reading, and fantastic tastes. Format: Softcover, 265 pages Copyright: 1994, Eighth Printing Publisher: Hawk Publications Author: Carlo Dinapoli Description: Dishes inside this Cajun Gourmet cookbook were created in the kitchens of Louisiana. These recipes
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