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sweet orange peel macerated in our East London Vodka
Fermentation length: 96 – 120 hours including lactic rest
Matured in an ex-Laphroaig cask
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East London Rarer Rum, 40% ABV 103828 sweet orange peel macerated inMade in Guyana from Demerara sugar cane, its buttery caramel and vanilla taste can be traced back to the one of a kind wooden still its distilled in (as well as the ex bourbon casks it's kept in). 70cl bottle.
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