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and undergoing an additional submerged ferment for 20-30 hours underwater
Typically Used: As an emulsifier and instantizing agent
he works tirelessly to maintain outstanding quality while protecting the surrounding ecosystem — prioritizing the preservation of native wildlife and the prevention of deforestation
rewarding and unimpeachably delicious
Don Nacho - Mexico / ESPRESSO profile Size:12 oz and undergoing an additional submergedIn the mountainous forests of Oaxaca, Mexico, nearly 6,000 feet above sea level, grow truly exceptional coffees, unmatched in process and quality. Coffee plants here are cultivated amongst the native trees, offering ideal shade and conditions for these plants to thrive. Tomas Pinacho, our featured producer in Santa Cruz, Ozolotepec, works the first coffee farm ever started in the area, utilizing coffee trees planted by his father decades ago. Tomas is