Anne Gros & Jean-Paul Tollot Minervois La Ciaude 年份:2020 園中產率控制在35hl/ha以下,葡萄採收後全數去梗,經冷浸泡6天,酒槽中發酵10天,導入10%新桶中進行一年的陳放,未經過濾及澄清。(酒莊想強調此酒款的新鮮果味,因此不做過度的萃取)
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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30