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Either Dutch or English breasts are available in limited supply and first come first served
The Yorkshire Puddings recipe is very special because it was his grandmother's
It’s a must for a Sunday roast
cook on the medium heat for around 9 minutes on one side then around 7 minutes or over cook in a pre heated oven at 215 degrees (after searing) for around 12 to 15 minutes
Leg Of Lamb (on the bone) Leg Of Lamb - Options:Half Leg Of Lamb- Shank end (1.6kg Either Dutch or English breastsNot just for Easter! Anytime is a good time for this fabulous, succulent lamb joint! On the bone in the traditional way. Whole leg of lamb approx. weight 2. 6kg. Half leg of lamb (shank end) approx. weight 1. 6kg. Half leg of lamb (fillet end) approx. weight 1. 05kg. Roast Calculator Use the BBC Food's Roast Calculator to find your perfect meat cooking time based on weight and cut. Recipe Inspiration Try James Martin's Rosemary and Garlic Roasted Leg
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