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FLAVOR: Milk Chocolate
but it was in 2005 when the coffee crop started to improve
our sister company in Papua New Guinea
with notes of Milk Chocolate
Prospector (Decaf) Grind:Fine Grind FLAVOR: Milk ChocolateA very fresh, interesting and unique decaf offering. Flavor: Cocoa Powder, Granola, Molasses, Nutty Body: Medium Acidity: Mild Process: Swiss Water Process Mexico Decaf Organic Coffee Beans When someone switches to decaf, its clear that theres an attachment to the flavor of coffee that they can never give up. Now, its easier than ever to enjoy delicious caffeine free coffee that retains all the characteristics of beloved origin terroirs. Thanks to