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The Art of Chocolate Making Product Type:Hardcover acquire new skills and createBecome a master chocolatier! Creating mouthwatering chocolate confections at home no longer no longer requires hours of training. Anne and Ian Scott share their knowledge of melting, tempering, dipping, and molding in this easy to follow guide. With mouthwatering recipes like Orange Dessert, Dulce de Leche, and Cinnamon Truffles, youll become an expert in the flavors and techniques of chocolate. Learning to make exquisite, professional looking