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Preparing soups adding pasta
2 x chicken supremes
This spicy and aromatic Neapolitan sauce features the San Marzano tomato (solanum lycopersicum)
in the end the sauce is delicious with pasta or even used with risotto rice
Risotto Riso Vialone Nano | Riseria Gazzani Risotto Preparing soups adding pastaVialone Nano rice comes from Veneto in northeast Italy, where it is the most popular variety to use in risottos. It has a slightly longer grain than Arborio, but shorter and fatter than Carnaroli, that absorbs more liquid than equivalent rices (for maximum flavour) and retains its shape during cooking. Vialone Nano produces a more silky, loose risotto Italians refer to as all'onda (wavy). The legacy of Riseria Gazzani traces back centuries to the