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typical of rhubarb
harvested at peak maturity from the rugged landscapes of Oaxaca
The final blend is a rich ruby red liqueur bursting with smooth and intense bitter sweet fruit flavors
Winner of The Best Spirits Distiller on the Best of the Bay 2014 (San Francisco Magazine)
Tsilili Tsipouro Liqueur Sake/Soju typical of rhubarbProduct Type: Liqueur Size: 750mLDescription: This aromatic spirit is produced from grapes of aromatic varieties grown in Thessaly, and is made using a traditional fermentation process that involves distilling the grape pomace nine times through a small copper pot still. The hearts of the spirit are then held in a tank for three months, before being diluted and bottled. The result is a crystal bright spirit with intense fruity aromas of citrus fruits
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