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Flavorful without being overpowering
Each family uses their own micro-mill to process their harvest
width: 100%
Produced with certified biodynamic beans
Guatemala Grind:Whole Bean Flavorful without being overpoweringHailing from the isolated western region of Huehuetenango, this coffee was grown by the members of Association of Special Coffee Producers of Huehuetenango (ASOPCE). On the cupping table, this coffee stood out for its flavor profile of chocolate caramel and citrus. A testament to both the hard work of the co op members is a well textured, well rounded, and all around delicious medium light roast that we can (and do) drink all day. It shines in
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