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our secret blend of Italian spices and love
Pour ½ cup water into baking tray
Pecorino is a sheep's milk cheese
both leaving their professional positions to pursue full time work in agriculture
Cafe de Paris Butter Christmas Pantry our secret blend of ItalianCafe de Paris butter is a favourite recipe of Colin Holt, from when he first started to make and serve on sirloin steaks at Bistro Moncur. All makers of Cafe de Paris butter guard their recipe like a trade secret. We can tell you though that our Cafe de Paris butter is made with the freshest of herbs and ingredients. We recommend that you keep the butter in your freezer so that you can keep going back for more! Serve a spoonful on your favourite cut
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