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A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! - Hardcover 4th July Apron our South Pacific seasoning bringsReport copyright infringement by Hiroko Shirasaki (Author) Join the fermentation revolution Japanese style! "The benefits loom large: fermented foods are anti diabetic, anti hypertensive, and antioxidant and are swarming with vitamins." Discover magazine This comprehensive do it yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy