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it's the freezer
both simple and complex
Here Schmidt brings you 350 seasonal recipes that showcase the best ingredients of each season
From speedy side-dishes to more elaborate main courses
Bayou Cook Book Creole Cooking New Orleans ISBN:9780882894171 it's the freezerBayou Cook Book: Creole Cooking from the Plantation Country and New Orleans is a special cookbook of southern recipes. Here you will find family favorites for South Louisiana Creole cuisine. Dishes like Shrimp Bisque, Pain Perdu, Southern Corn Bread, Bananas on the Bayou, and Breaded Fried Chicken with Creole Gravy are some of the standout recipes inside the Bayou Cook Book. Format: Softcover spiral bound, 185 pages. Copyright: 1990 Publisher: Pelican
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