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plus a little dried chilli
I like to fry apple segments with onions and fresh thyme
pressed overnight and fried until crisp
our tasty and high welfare chicken will shine
x Rangoon Sisters | Kayah Sausage slow-cooking plus a little dried chilliA Burmese Inspired Sausage Collaboration, Rich with Spice and Heritage There is much excitement at Swaledale HQ for this particular product as we team up with a duo we have long admired and, in the process, help shine a light on a cuisine that is both vibrant and delicious. The Rangoon Sisters is the name that sisters Emily and Amy use as a platform to bring their traditional Burmese cooking to the people of the UK. Initially, some 12 years ago, this
US$ 44.00
US$ 6442.50
US$ 126.00