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featuring type 1 soft wheat flour made from partially sprouted wheat
Grown in nutrient rich soil on the slopes of Mount Vesuvius
it helps you achieve light
making it ideal for creating light and airy pizzas and breads
Molini Pizzuti Pulcinella Tipo 0 Pizza Flour (5kg/11lbs) AVPN featuring type 1 soft wheatBuilt for shortmedium maturation pizza, Pulcinella is a Type 0 flour that delivers a supple, extensible dough and a well pronounced, airy cornicione. It shines in 1224 hour schedules (maturation peak around 18 h) and handles both contemporary high rim pies and classic 3840 cm tonda with ease. This flour is excellent for direct dough method, or to use in final mixing together with a preferment (biga poolish).
US$ 1500.00
US$ 180.00
US$ 350.40