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Preserving — Canning and freezing jams
Like the Vinoy itself
can be either casual or elegant
"Heart" of Tuna Tartare with Curry Mayonnaise and Pink Radish
Recipes From the Old South Vintage Cookbook Preserving — Canning and freezingRecipes From the Old South Cookbook is a great vintage cookbook from 1961. The cookbook shows off recipes for all kinds of Southern favorites that are still fantastic today like Peach Cobbler, Oven Fried Chicken, and Beaten Biscuits. What a great find and collectible! Format: Hardcover and dust jacket with plastic protective sleeve, 184 pages. Copyright: 1961 Publisher: Bramhall House Author: Martha L. Meade Description: Is it true what they say about