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Graham's New Orleans southern recipes cover a variety of Creole sauces
as in all art forms
but economical and well balanced enough to serve to the whole family
festive dessert
Mrs. Freyer's Cook Book and Practical Home Economics 1926 Graham's New Orleans southern recipesMrs. Freyer's Cook Book and Practical Home Economics is a 1926 vintage cookbook. The cookbook is both instructional and rich with recipes. The book also contains a certificate from the International Institute that was located at 1008 Arch Street, Philadelphia, PA. Format: Hardcover, 533 pages. Copyright: 1926 Publisher: The John C. Winston Company Author: Jane Eayre Freyer and Alice M. Donnelly Description: For those who wish to understand the "whys"
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