Akashi-Tai Honjozo Tokubetsu Sake 72cl Grape Variety > Red Grapes > Pinot Noir Many have worked at La

Many have worked at La Rosa for more than 10 years and Nelson Gonçalves (bottling line) is fourth generation to work at La Rosa

Traditionally made using artisanal winemaking practices

Romate Cream

Maxine Trijol VS Cognac - Hay Wines

Akashi-Tai Honjozo Tokubetsu Sake 72cl Grape Variety > Red Grapes > Pinot Noir Many have worked at LaAkashi Tai Honjozo Tokubetsu Sake Akashi Tai Honjozo Sake, is a medium bodied sake with hints of citrus and straw, this is the drink the brew masters reach for at the end of a working day Akashi Tai Honjozo sake is made to be slightly lighter in style than their other types of sake, using high quality rice and a small amount of brewers alcohol to create a crisp, dry and easy to drink sake. The history of Akashi Sake Brewery Co Ltd stretches back to