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Featuring ingredients familiar from the Mediterranean and a wide variety of exotic spices such as saffron
tested and elegantly presented by the Junior League of Tucson
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It is a tradition in Hawaii to celebrate a first birthday with a 'Baby Luau'
Step-by-Step Sushi Cookbook ISBN:9780831779993 Featuring ingredients familiar from theStep by Step Sushi Cookbook is by the chef and owner Glover City, California's Yamamoto Japanese Restaurant. It contains a comprehensive selection of more than 70 exotic recipes. Many step by step photos are inside the cookbook. Aspiring home sushi chefs will enjoy this unique and close up look at the art of making sushi. Format: Hardcover with dust jacket, 96 pages. Copyright: 1990 Publisher: Gallery Books Authors: Katsuji Yamamoto and Roger W Hicks