Diced Leg of Lamb nye and wrapping helps lock in

and wrapping helps lock in moisture for a juicier end result

What’s in the box

Less expensive than prime cuts but no less rewarding

sticky BBQ sauce to toss them in and a bright slaw on the side

Diced Leg of Lamb nye and wrapping helps lock inA Versatile, Lean Cut for Slow Cooking and Skewers Our diced leg of lamb, cut into roughly one inch pieces for convenience, is a versatile ingredient suited to all kinds of cooking, from casseroles and curries to kebabs and braises. Lean and tender, it works particularly well in slower cooked dishes that allow its flavour to deepen and its texture to soften. It is also an excellent choice for skewering and cooking quickly over fire, especially when