Soul Food Southern waste-not leftover fare like Four-Can

waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish

Cast your net wide for seafood and enjoy "surfing the net" from our recipe collection

some light wear on edges

Kentucky creates memorable dishes that become signature recipes

Soul Food Southern waste-not leftover fare like Four-CanShop Notes: This is one of the first books I read on African American cooking and culture and I still highly recommend it. While I think some readers find that covering American foodways and race relations in the same discussion can be awkward at best, Mr. Miller discusses his chosen topics thoroughly, directly, and with amazing cultural breadth. The results of which direct the reader along two main themes: that African American cooking is American