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Author: Maxine Pinson and Malyssa Pinson
When dusk falls
enjoying food prepared with exuberance and affection
A large selection of recipes for special occasions
Catering for Special Occasions Antique Cookbook Author: Maxine Pinson and MalyssaCatering for Special Occasions is an antique cookbook from 1911 by the famed Boston Cooking School cookbook author, Fannie Merritt Farmer. Format: Hardcover, 240 pages. Copyright: 1911 Publisher: David McKay Publisher Author: Fannie Merritt Farmer Description: Recipes and menus for all sorts of occasions from holidays to luncheons can be found inside this antique cookbook,Catering for Special Occasions. Condition: Very faded stains or discoloration on
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