Costa Rica - Don Sabino micromill This Laos coffee is very

This Laos coffee is very lemon and tea like without the acidity

Altitude: 3300-5500ft

60% of the farm is natural woods

and mild amaretto

Costa Rica - Don Sabino micromill This Laos coffee is veryA wonderful medium acidity fruited coffee. Notes: Blackberry, Cacao, Cooked Citrus Type: Natural Catuai About the Micromill: Don Sabino Micromill is a father son project that produces meticulous coffees in what seems like "simple" conditions but with incredible care and attention to detail. Though the mill was established in 2011, Steven Vargas and his father have both been in coffee their whole lives. They own several plots of farmland in the area,