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The grapes are cultivated in a very traditional way maintaining very low yields thanks to hand pruning and green harvest
Armagnac is a distinctive kind of brandy produced in the Armagnac region in Gascony
On the nose: Amber
Miyagi Prefecture
Gaia Wild Ferment Assyrtiko 2025 ABV > 20.5 The grapes are cultivated inGaia Wild Ferment Assyrtiko Gaia Wines Santorini Wild Ferment Assyrtiko is a unique wine which is toasty and smoky on the nose with mineral dusting and brooding intensity. The palate is dry with a very funky wild ferment layering of complexity with oak wreathed into the mix with sensitivity. The finish is dry, with lasting salty and tangy flavours. One of the pioneers of the modern Greek wine revolution Gaia Estate wasestablished in 1994 by Greek
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