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bakery-level flavor
Craft bakery results—minus the gluten
filled pasta
Petra 5020 “Più Ricca” is a Type 0 pizza flour crafted for long
Bio Orto “Gran Cru” Peranzana extra virgin olive oil nuts bakery-level flavorBio Orto's "Gran Cru" Peranzana extra virgin olive oil comes from ancient plots of olive trees, making it a limited edition series that truly reflects the unique characteristics of the land and its cultivars. Its well balanced taste, with a blend of bitterness and spiciness, along with a moderate fruitiness and low acidity, has made it a beloved choice among extra virgin oils. This "Peranzana" cultivar is a pure, single variety extra virgin oil with
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