Danish American Women's Club Cookbook - Los Angeles Here's to twenty-five more years

Here's to twenty-five more years of Outstanding Chefs

who was then Esquire of Cuisine to the late Emperor Franz Josef of Austria

Pecan Pie Bars

and tips on ways to fit dessert-making into the busiest of schedules

Danish American Women's Club Cookbook - Los Angeles Here's to twenty-five more yearsDanish American Women's Club Cookbook, Los Angeles is a Danish organization recipe book with favorite recipes from the club's members. Cuisines range from Danish to American and include delicious dishes like Rullepolse (Danish Rolled Flank Steak), Mor's Pandekager (Pancakes), Aebleskiver, Frikadeller and Meatballs, Danish Pumpkin Pie, and more. Format: Softcover spiral bound, 131 pages Copyright: 1986 Publisher: Danish American Women's Club Author: