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minced and fermented with organic pearl barley koji
Sweet and nutty with an ovaltine nose
The irregular texture made it interesting in the mouth and the oak ageing really came through in both the aroma and flavour
tantamount to burnt butter
Sourdough Miso 1kg minced and fermented with organicOrganic bread from local bakeries with organic pearl barley koji, sweet and not too salty, versatile for use in savoury and pastry. Tasting notes: A descending major scale of dark chocolate and sticky toffee with a nose of christmas pudding. Proper mind blowing. Ingredients: Sourdough bread*, pearl barley*, salt, aspergillus oryzae Contains gluten. Organic ingredients* (Organic certification pending) Packaging: Compostable vacuum pouch 1kg Postage: UK
US$ 28.00
US$ 20.50
US$ 19.50
US$ 19.50