Pay in 4 interest-free payments of $2.50 Learn more
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Norman Van Aken received the James Beard Award in 1997 for the Best Chef in the Southeast and the Robert Mondavi Culinary Award of Excellence in 1996
Publisher: Jec Publishing Company
And once the pot is a-bubblin' there's no end to the fun and flavor
and outlander-vacationers in the Poconos
Junior League of San Diego Sol Food ISBN:9780961847418 Norman Van Aken received theCalifornia Sol Food: Casual Cooking from the Junior League of San Diego celebrates the Southern California lifestyle with dishes that are simple, yet refreshing. This cookbook is filled with everything from scrumptious seafood dishes to savory salads, delicious desserts and midnight snacks. California Sol Food captures the essence of warm and sunny San Diego, California. Format: Hardcover, 223 pages. Copyright: 2004 Publisher: Favorite Recipes Press
US$ 12.00
US$ 80.00
US$ 225.00
US$ 147.50
US$ 40.00
US$ 25.00
US$ 10.00
US$ 30.00