Mexico's Chiapas grind:Whole Bean This coffee takes the A/X

This coffee takes the A/X grading variety and showcases its full potential through anaerobic fermentation

Containing a Medium roast all thanks to its altitude

Drying the berry on the bean introduces the aroma of fruit tea and butterscotch to the taste profile

Costa Rica San Ramón Anaerobic Washed is produced by Carlos Fernández Morera at Finca El Cerro in San Ramón

Mexico's Chiapas grind:Whole Bean This coffee takes the A/XDelicate in body with a pleasantly dry, acidy snap. Perfect for lovers who like a mild medium bodied brew. It carries a cider and malic acidity, balanced sweetness in the form of chocolate and cinnamon, an overall clean cup. It originates from Chiapas, Mexico. Nestled on the Guatemalan border, this region is well recognised for its coffee production. Chiapas currently holds the crown for producing the best quality coffee in Mexico, producing