Mouthfeel and Finish: The mouthfeel is smooth
including indigenous fynbos
a distinctive choice never before employed at Glenmorangie
It is aged in oak barrels for a minimum of 18 months
Kapriol Gin Grapefruit and Hibiscus Artigianale Italiano Rye Whiskey Mouthfeel and Finish: The mouthfeelKapriol Grapefruit & Hibiscus starts from the same 1948 Dry Gin recipe that built the whole Kapriol range, then takes a detour south: pink grapefruit and hibiscus flowers sourced from southern Italy join the classic alpine botanical bill of juniper, angelica, chamomile, cardamom, caraway, coriander, gentian, lavender, hops, mint, oregano, and rosehip. Everything infuses in wheat based spirit before distillation in the distillery's own historical 1947