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Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain
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& vanilla tones Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh
Ethiopia Natural - Light Medium Roast Milk Chocolate, Fruity Caramel size:1 LB Colombia Altitude: 1300-1500 M SoilCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.