Tava: Eastern European Baking and Desserts from Romania & Beyond Antiquarian cheese curds

cheese curds

Kenji focuses on the science behind beloved American dishes

There is also an excellent chapter on Game and Poultry

For more information on our conditioning guidelines

Tava: Eastern European Baking and Desserts from Romania & Beyond Antiquarian cheese curdsTava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today's cuisine in Romania. The author aims to also share the story of those dishes that have come to represent the identity of different cultural communities across the country. Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. You will find Armenian pakhlava, Saxon plum pies, Swabian